Woodford Food & Beverage Menu (2025 Update)
Welcome to Woodford Food & Beverage, a culinary gem nestled in Portland, ME. This vibrant spot offers a unique blend of flavors through its meticulously crafted menu. Starting with the Hors D'oeuvres, you can savor dishes like the Roasted Bees & Whipped Ricotta or indulge in the classic Shrimp Cocktail. For a delightful pairing, try the Petite Green Salad or House Spiced French Fries, which are a must-order.
The star of the show, however, is their signature burgers—juicy and robustly flavored, often cited as the best in town. Alongside this stellar offering, the atmosphere encapsulates a cozy yet upscale diner experience, making it ideal for any occasion, be it a casual meal or a romantic dinner. With attentive service and exceptional dishes, Woodford Food & Beverage promises an unforgettable dining experience that reflects Portland's rich culinary landscape.
Sweets
Homemade Dark Chocolate Pudding
With whipped cream.
Caramel Brownie Sundae
With toasted pecans.
Smoked Trout Mousse
Kelp spiced potato chips.
Roasted Mushrooms
Garlic-butter breadcrumbs, gruyere cheese, savory mushroom broth.
Shrimp Cocktail
Cocktail sauce, lemon.
Maine Crab Cake
Jonah crab, artichoke, lemon, shallot, and dijon, sauce remoulade.
Roasted Bees & Whipped Ricotta
Baby greens, toasted pistachio, sweet spices, port-ginger vinaigrette.
Duck Liver Pate
Grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard.
Fried Brussels Sprouts
Creamy lemon sauce, aged balsamic.
Deviled Eggs
Pickled mustard seeds, paprika, smoked bacon.
Baby Gem Salad
Cucumber, garlicky almond crumble, feta, sesame avocado dressing.
House Pickled Crudite
Selection of pickled veggies.
Hors D'oeuvres
Sides
Petite Green Salad
Haricots Vert
House Spiced French Fries
Chickpea Panisse
Harissa aioli.
Steak Tartare
Raw egg yolk, grilled sourdough bread. * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food borne illness.
House Cuts
Entrees
Roast Half Chicken
Parsley, lemon and garlic, haricots verts, fingerling potatoes.
Croque Madame*
Smoked ham, raw milk swiss cheese, rustic bread, bechamel, green salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food borne illness.
The Burger*
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, sesame seed bun, fries, aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food borne illness.
Seared Atlantic Salmon
English peas, new potatoes, herbs, sorrel cream sauce.
Casco Bay Mussels & Fries
White wine, shallot, garlic, parsley, butter, lemon, baguette.
Herbed Risotto
Spring vegetables, wild mushrooms, parmesan cheese.
Veggie Burger
Vegetarian. Bean, rice, squash, and mushroom patty, vegan mayonnaise, BBQ sauce, green cabbage slaw, house pickles, brioche bun, spiced fries, aioli.